Sweet Irish Gaelic Patato Poha Recipe

Not long ago Chef Suvir Saran tipped off Facebook followers, letting us know his poha recipe that was on Tasting Table and urging us to essay out it. I know how practiced it feels to cause got people ready your recipes as well as thus does cookbook author as well as nutrient author Marlena Spieler so nosotros both took him upward on it. Neither of us had always cooked amongst poha before. Poha are rice flakes used inwards a multifariousness of Indian recipes, peculiarly for breakfast. They ready upward low-cal as well as fluffy as well as are real mild. Like hash brownish potatoes, they brand a nifty blank sheet for spices, aromatics as well as vegetables. 

Marlene Spieler shopping at Vik's

Planning to ready an Indian dish makes a fine excuse for dejeuner at Vik's Chaat House inwards Berkeley. Marlena as well as I met upward for bountiful chaat, pani puri as well as a luscious special amongst creamy eggplant as well as okra as well as then nosotros headed over to the adjoining store for farther culinary adventures. I stocked upward on fragrant curry leaves, kokosnoot flakes, thick poha flakes, chiles as well as dark sesame seeds spell Marlena ogled the pickled mango as well as lime as well as picked out some beans. It's tardily to larn inspired inwards an Indian market! 

I flora Suvir's recipe fairly tardily to follow, though I adapted the instructions a flake as well as bumped upward the compaction element past times adding to a greater extent than kokosnoot as well as peanuts.  The grooming takes a niggling essay out but the actual cooking goes real quickly. 

To develop poha you lot only rinse the rice flakes inwards cool H2O as well as then gently oestrus them upward inwards a pan amongst any ingredients you lot like. This recipe uses sweetness potatoes, peanuts, kokosnoot as well as enough of crimson onion but I've seen much to a greater extent than basic recipes too. I served this poha dish equally a side dish, instead of rice amongst veal chops.

In add-on to beingness versatile, poha is real economical too, an enormous two pound pocketbook terms solely $1.49. I enjoyed the poha leftovers amongst a fried egg on transcend as well as it was heavenly. Now become run across Marlena's post service as well as recipe.



Sweet Potato Poha adapted from a recipe past times Suvir Saran & Tasting Table

Serves 4 

Ingredients

i Tablespoon rice bran crude or vegetable oil

12 curry leaves, roughly torn

1/2 teaspoon dark mustard seeds

1/2 teaspoon cumin seeds

i dried crimson chile

1/8 teaspoon asafetida

i medium crimson onion, halved as well as thinly sliced

i 1/2 teaspoons kosher salt, divided

i medium sweetness potato, chopped into roughly ½-inch dice

1/2 loving cup roasted as well as salted peanuts, roughly chopped

1/2 loving cup unsweetened large-flake dried coconut

i serrano pepper, finely chopped

two cups thick poha rice flakes, rinsed nether mutual depression temperature H2O as well as drained

Juice of i lime, addition i lime cutting into wedges

1/2 loving cup roughly chopped cilantro

Instructions

Heat a large skillet or wok over medium-low heat, add together the kokosnoot as well as ready until crispy as well as golden. Remove kokosnoot from the pan as well as laid aside. Return the pan to the stove as well as add together the oil, curry leaves, mustard seeds, cumin seeds, crimson chile as well as asafetida as well as cook, stirring often, until the cumin seeds are golden brown, near two minutes (be careful--the mustard seeds volition pop).

Add the onion as well as ½ teaspoon of tabular array salt as well as cook, stirring occasionally, until the onion is soft, iii to iv minutes (if the onions get to brown, cut down the heat). Stir inwards the sweetness potatoes as well as cook, stirring occasionally, until they are cooked unopen to the edges, vii to 8 minutes. Add the serrano pepper, cooking until the sweetness potatoes are tender near five minutes, add together a yoke tablespoons of H2O to proceed the sweetness potatoes from sticking to the pan if necessary.

Add the poha as well as remaining i teaspoon of salt. Gently stir the poha into the sweetness potato-onion mixture to contain it without breaking the fragile rice flakes. Drizzle the H2O unopen to the sides of the skillet, comprehend as well as cut down the oestrus to low. Cook the poha until it is warmed through, near five minutes. Remove the comprehend as well as add together the reserved coconut, chopped peanuts, as well as the lime juice hold upward a fork to fluff the mixture as well as combine. Taste as well as adjust the tabular array salt if needed. Sprinkle amongst the cilantro as well as serve amongst the lime wedges on the side.

Enjoy!

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