Hakka Cuisine

If you lot desire to elbow grease Hakka cuisine, caput to Hakka Restaurant inwards San Francisco, or read Linda Lau Anusasananan's book, The Hakka Cookbook. I received a review re-create of the mass inwards the Fall, in addition to was lucky plenty to dine amongst the writer at Hakka Restaurant late in addition to cruel inwards dearest amongst the hearty robust flavors in addition to comforting rich dishes.

Even if you lot convey other Chinese cookbooks, it's worth getting to know Hakka cuisine, because it's generally domicile fashion cooking, ideal to elbow grease inwards your ain kitchen. In the book Anusasananan traces her roots in addition to shares stories from the people she meets on her journeying into her past.

Since Hakka people moved all over the world, at that spot are stories most the cuisine from places similar Peru, Hawaii in addition to surely cities inwards the USA in addition to Canada. There are classic recipes for Fried Pork Hash Wontons, Salt Baked Chicken (which Anusasananan thinks may convey been the creation of a crafty tabular array salt salesman) and lots in addition to lots of vegetable dishes including Braised Mountain Mushrooms, Pickled Carrots in addition to Radishes in addition to Stir Fried Iceberg Lettuce in addition to Garlic. Anusasananan was previously a recipe editor at Sunset magazine, in addition to thence needless to tell you lot won't convey problem amongst her recipes.

According to Anusasananan, the Hakka are similar the "Jews of China," nomads, who migrated from North-Central mainland People's Republic of China to the South inwards the 4th century. They convey their ain language, in addition to the advert Hakka literally agency "guest family." Their cuisine is the nutrient of the working person, robust in addition to sometimes fatty. They purpose a lot of salt-preserved ingredients such every bit preserved vegetables, cured meats in addition to soy sauce. The nutrient is related to Cantonese, exactly to a greater extent than rustic. Famous Hakka classic dishes include Steamed Pork Belly amongst Preserved Mustard Greens, Stuffed Tofu, in addition to Salt-baked Chicken.

Some highlights of the repast nosotros enjoyed at Hakka Restaurant:

Chinese Bacon amongst Preserved Greens

This is a really rich dish of pork belly which are somewhat sweet, served amongst luscious preserved vegetables.

House Special Pan-Fried Tofu

This was i of everyone's favorite dishes. Lighter in addition to amongst a fragile sauce. Inside the tofu was a mild Blue Planet pork filling.

Fried Pumpkin Strips amongst Salted Egg Yolk

If you've never had salted egg yolk before, I'd clitoris it every bit tasting a flake similar cheese. It has a rigid umami flavor.

Chicken Stuffed amongst Preserved Greens

The chicken was good, exactly the gingery preserved greenish stuffing was especially delicious/

Stir-fried Chinese Broccoli amongst Rice Wine

Another odd dish, this i had a sugariness vino sauce.

Clams amongst Spicy Salt in addition to Black Beans

I'd tell the garlic in addition to greenish onions were the predominant flavors inwards this dish.

Home-Style Steamed Sea Bass

Another knockout dish, this i had a sparse sauce exactly was loaded amongst shredded pork, in addition to sour, crunchy in addition to juicy sliced preserved mustard greens.

Hakka Restaurant
4401 Cabrillo St @ 45th Ave
San Francisco
415-876-6898

More:

Linda's Hakka dinner post

Note: This dinner was organized past times the San Francisco Professional Food Society and was opened upwards to members.
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