Rabarcello: Drinks On Friday

Recently on Facebook I asked for recommendations for favorite rhubarb dishes. I was surprised at how many people despise it. As previously mentioned, inwards my rhubarb compote recipe post, I honey it. And I wrote a rhubarb postal service for 7x7 on some slap-up places roughly town amongst innovative rhubarb creations. 

While 7x7 is a local publication, my postal service caught the attending of these rather handsome fellows inwards Amsterdam who brand Mister Kitchen's Rabarcello, a Dutch spirit that is non even as well as thence available inwards the US. And they offered to ship me a bottle. So I mightiness live the exclusively mortal inwards all of America to convey some Dutch rhubarb liqueur! If not, delight don't ruin the dream. It's exclusively available inwards Holland, Kingdom of Belgium as well as the United Kingdom of Great Britain as well as Northern Ireland for now. It was created yesteryear nutrient writers as well as production developers, as well as inspired yesteryear pinkish rhubarb lemonade (which also sounds lovely). Checking out their website I flora out almost a eating seat advertisement called Rhubarb Week that featured rhubarb drinks as well as dishes. Heaven! 

If you've always cooked rhubarb, yous know it gives off the most beautiful pinkish syrup. That is the coloring of Rabarcello. It's something yous tin gulp straight, on H2O ice or it tin live mixed. It is recommended amongst whatever sort of sparkling wine. It tin live paired amongst other white spirits similar vodka or gin, but I'm non a bartender as well as thence I'm exactly enjoying it real simply. It's 18% alcohol which is less than 40% proof as well as is made without whatever additives or preservatives as well as thence should live kept inwards the fridge as well as exclusively lasts a few weeks. 

So what does it gustatory modality like? The real essence of rhubarb. It's bright, tangy as well as sweet, but non cloying as well as amongst a dry out finish. It's rather refreshing. It has the floral character of cooked rhubarb too. I've never had whatever other rhubarb liqueur, as well as thence I can't actually compare it to anything else other than to say, it has a luscious viscosity as well as is a perfectly delightful as well as delicious affair to gulp chilled on a sunny day. Here's hoping that Mister Kitchen's gets approving to sell it inwards the US soon. 

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