Perfect Rhubarb Compote Recipe

There are rhubarb haters together with rhubarb lovers. I'm a lover! I dearest the colouring of rhubarb together with the gorgeous pinkish syrup you lot larn when you lot educate it. Rhubarb, which nosotros consider a fruit is genuinely a vegetable. It's high inwards vitamin C, potassium, fiber together with the phytochemical lindleyin. While light-green rhubarb isn't equally pretty equally ruby-red rhubarb, it's only equally delicious. Juicy, sweetness together with sour rhubarb compote is quick together with slowly to brand together with perfect for breakfast or dessert.

The challenge amongst rhubarb is cooking it. It goes from crunchy together with difficult to mushy goo inwards no time. I've tried cooking it many dissimilar ways--steaming it, boiling it, together with roasting it together with live settled on this recipe which manages to educate it through together with all the same allows it to keep it's cast together with texture. I rarely purpose the give-and-take "perfect" inwards recipes, but this 1 genuinely is. I got the basic recipe from my parents who got it from a friend, who got it from her mother.  I lay my ain spin on it past times adding a slivered vanilla bean. You don't postulate to scrape the seeds out of the bean, but you lot tin if you lot want. 

Once you've made rhubarb compote, you lot tin serve it whatever agency you lot like. I similar it amongst fresh berries. I know at that topographic point are lots of recipes for strawberry together with rhubarb compote, but I intend strawberries together with raspberries gustation meliorate raw, both combine beautifully amongst cooked rhubarb. Serve it over Greek yogurt or H2O ice cream for a scrumptious dessert. 

Perfect Rhubarb Compote

Ingredients

1 pound rhubarb

1 vanilla bean

1/2 loving cup sugar

1/2 loving cup water

Fresh strawberries together with raspberries, optional

Instructions

Wash together with trim down the ends of the rhubarb thence cutting it into 1/2 - 1 inch pieces. Cut the vanilla edible bean lengthwise into iv slivers together with cutting each inwards one-half to brand eight pieces.  Place the vanilla bean, saccharide together with H2O inwards a large saucepan together with add together the rhubarb. Bring to a boil together with educate for two -3 minutes, gently stirring to brand certain all pieces are bathed inwards syrup. Remove from the estrus together with let to come upwardly to room temperature thence serve or refrigerate. Serve amongst berries or equally desired, removing whatever vanilla edible bean slivers.  

Enjoy! 

Sumber http://cookingwithamy.blogspot.com/