I can, tin you? Sure yous can! Canning is non difficult to exercise at all, especially if yous alternative a actually slowly projection similar canning fruit. This yr I received a box of luscious peaches from Washington state. They were perfectly ripe, but a flake crushed inwards spots due to pitiable treatment inwards transit. Instead of canning slices or halves, I used the fruit—some perfect as well as unopen to non as well as then perfect—to construct peach ketchup!
Peach ketchup is a lovely peachy color, but it tastes really much similar love apple tree ketchup. Taste it earlier yous tin it, as well as adapt the spices as well as carbohydrate to suit yourself. Use actually bang-up tasting fruit, it should non hold out dark-brown or overripe, but if it is soft inwards spots, that's ok. Use the tangy sugariness as well as sour ketchup but every bit yous would regular love apple tree ketchup. It’s especially bang-up on potatoes.
As inwards years yesteryear I am proud to hold out a “Canbassador” for the Washington State Fruit Commission and to tell yous nearly the Can-It-Forward event, sponsored yesteryear Ball Brand.
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Here are to a greater extent than of my picks for bang-up canning resources:
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AND NOW THE GIVEAWAY!
This yr Ball Brand is offering ane lucky reader a fabulous prize parcel of:
· New Limited Edition Spring Green Heritage Collection Jars, these express edition jars commemorate the 100 yr anniversary of the Ball brothers’ “Perfection” Jar as well as come upward inwards a beautiful greenish tint. These are beingness produced exclusively inwards 2014 as well as are available inwards both pint as well as quart varieties. (Pint retail value: $9.99 per case/ Quart retail value $12.99 per case)
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· 5 Blade Herb Scissors with stainless steel blades to gently cutting as well as evenly piece herbs similar basil, parsley as well as cilantro. (Retail value: $9.99)
· Ball Blue Book amongst 125 pages that volition direct yous spell yous larn nearly preserving, this mass provides information on equipment, instructions for the preserving method as well as recipes! (Retail value: $6.49)
Peach Ketchup
Makes 8 1/2 pint jars
v lbs fresh ripe peaches, pitted as well as peeled as well as cutting into chunks*
2 - three cups dark-brown carbohydrate (start amongst 2 cups as well as add together to a greater extent than to taste)
2 cups apple tree cider vinegar
1 Tablespoon onion powder
1 Tablespoon lay down ginger
2 teaspoons mustard powder
1/2 teaspoon lay down cloves
1 teaspoon grated nutmeg
1 Tablespoon kosher salt
In a large pot, bring peaches, apple tree cider vinegar, dark-brown sugar, seasonings to a simmer over high heat. Reduce oestrus to medium, as well as simmer nearly until peaches are really soft nearly fifteen minutes.
Using a slotted spoon, transfer the peaches to a blender or nutrient processor. Process until pureed as well as render the peach puree to the pot. Gently simmer as well as bring down for lx minutes as well as mixture is thickened.
Transfer peach ketchup to hot sterilized canning jars. Wipe rims as well as seal amongst construct clean lids as well as rings. Process fifteen minutes inwards a boiling H2O bathroom or according to manufacturers' instructions. Let cool to room temperature as well as store. Open jars should hold out stored inwards the refrigerator, but similar love apple tree ketchup.
*To tegument the peaches yous can score, blanch, as well as daze the fruit, but I uncovering a really abrupt vegetable peeler also plant bang-up as well as is much less bother.
Enjoy!
Disclaimer: My thank yous to Washington State Fruit Commission for the fruit as well as Ball Brand for the canning as well as preserving supplies.
Sumber http://cookingwithamy.blogspot.com/
Peach Ketchup Recipe & Ball Construct Giveaway!
Reviewed by Home Syariah
on
March 11, 2018
Rating:
Reviewed by Home Syariah
on
March 11, 2018
Rating:
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