Christmas Lima Edible Bean & Butternut Crush Stew Recipe

One of my novel year's resolutions is to move to a greater extent than of the nutrient stored inwards my pantry. My shelves are flood amongst packages of grains, heirloom beans, dried pasta, Asian sauces, jams, mustards, sardines, cans of tomatoes together with more. My destination is to develop amongst something that is languishing inwards the pantry or my every bit stuffed-to-capacity freezer, every unmarried day. Yesterday I chose about Christmas lima beans to transform into a vegetarian primary dish. Eat less meat together with to a greater extent than vegetarian food! That is nonetheless about other novel year's resolution.

Christmas lima beans are sometimes called chestnut lima beans. When uncooked they are beautifully speckled similar a calico horse, together with when cooked they are to a greater extent than uniformly dark-brown similar chestnuts--but they actually don't gustation similar chestnuts, despite what you lot may convey heard. They convey a texture a chip similar russet potatoes together with a mild earthy flavor merely none of the feature sweetness or dry out crumbly texture of chestnuts.

Beans are frequently used inwards salads or soups, merely Christmas lima beans are the perfect edible bean for making a stew because non exclusively are they large together with "meaty" merely the liquid they soak together with develop inwards becomes a rich dark-brown gravy when reduced. I combined the beans amongst silky sautéed onions together with chunks of sweetness squelch to brand a satisfying meatless primary dish. It's a mild merely hearty dish together with the toppings jazz it upward considerably.

Note: I instruct Christmas lima beans from volume bins at Rainbow Grocery, you lot tin order the axe likewise instruct them online.

Christmas Lima Bean & Butternut Squash Stew
Serves iv - 6

Ingredients

ii cups Christmas lima beans
iv cups butternut squash, peeled together with cutting into 1 inch cubes
1 Tablespoon extra virgin olive oil
1 large onion, sliced into sparse one-half moons
1 teaspoon kosher salt
1 teaspoon footing cumin
1/2-1 teaspoon ruby chili glue or harissa
1/4 teaspoon minced peeled ginger

Toppings:
Extra virgin olive oil
Wedges of lemon
Crumbled soft caprine animal cheese, optional
Chopped cilantro, optional

Instructions

Place the beans inwards a large dutch oven together with comprehend amongst water. Water should ascension at to the lowest degree i inch over the overstep of the beans. Let soak overnight.

Do non drain the water! Simmer the beans gently until tender, in all probability an hr or so. Add the butternut squelch together with to a greater extent than H2O if necessary, comprehend together with gently simmer for xv minutes or until the squelch is cooked.

Meanwhile inwards a split skillet estrus the olive fossil oil together with add together the onion. Add the common salt to the onions together with develop over medium depression heat, stirring occasionally. Add the cumin, chili glue together with ginger. When fragrant, add together the onion mixture to the beans together with squash. Simmer without the lid until the remaining liquid thickens to brand a velvety gravy. Taste for seasoning.

Top each serving amongst a drizzle of olive fossil oil together with lemon together with whatever other toppings you like. 

Enjoy!

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