Chef Marc Forgione & Chef Michelle Bernstein Cooking Demo

The America's Cup has come upwards to town, in addition to that doesn't simply hateful sailing, but also parties. And chefs. And enough of nutrient in addition to drink. Nespesso is 1 of the sponsors in addition to they conduct maintain been hosting roughly really exclusive events. I've non been invited to anything past times Nespresso, but I did larn a run a jeopardy to grab a exhibit amongst ii chefs who were flown into town for a Nespresso event. 

I've been a big fan of Michelle Bernstein ever since I dined at her eating theatre Michy's inwards Miami. Marc Forgione is also on my radar, though I conduct maintain withal to become far to whatsoever of his restaurants, they are definitely on my listing to try. Both chefs are also business office of Macy's Culinary Council thus naturally they did a exhibit at Macy's using Nespresso coffee, of course. 

Forgione, inspired past times the classic Reuben sandwich, created a dish of swordfish, fennel kraut/slaw, grain mustard, java in addition to wild juniper smoke. He used Nespresso Rosabaya java inwards his spice rub amongst cumin, dark pepper, chili in addition to kosher salt. For the exhibit Forgione skipped the smoking but cured the fish thus seared it. 

Here are roughly tips from Forgione:

1. Use fresh juniper inwards a smoker to add together flavor

2. Chill dry out rubbed fish inwards the fridge, but larn out along it uncovered to allow the surface to dry

3. Can't or don't desire to purpose swordfish? Use sushi degree tuna or whatsoever other sushi degree trouble solid fish for smoking or curing in addition to searing. 

4. "Cook YOUR food" says Forgione, conduct maintain recipes in addition to add together what y'all want, become far your own. Don't allow a chef or a recipe boss y'all around. 

Chef Bernstein admitted to beingness a combat out of her chemical constituent when it came to the dish she prepared, because it was dessert. Not beingness a pastry chef, she did contend to position her ain spin on the chocolate dish past times adding chorizo. Bernstein loves chorizo, in addition to chorizo fatty inwards particular. Her dish was inspired past times a sandwich too, a toasted bread, chocolate in addition to chorizo sandwich she had inwards the Basque part of Spain. 

How else does Bernstein recommend using chorizo fat?

1. For cooking spanish tortillas 

2. For cooking potatoes

3. For cooking fish

4. In cremeux, a vey rich chocolate mousse

If I tin abide by the recipes online, I volition part them! In the meantime, hither is a link to recipes from the Macy's Culinary Council chefs. 

Disclaimer: I was non paid to write this or whatsoever other ship on this blog. 

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