Strawberry Cheese Tartine Recipe

If you lot similar soft, rich, creamy cheeses, you’ve likely discovered triple creme cheeses similar St. Andre and double creme cheeses similar brie. Double creme cheeses are betwixt lx as well as 75% butterfat. Triple creme cheeses are over 75% butterfat. Saint Angel from Fromagerie Guilloteau is something inward the middle. It’s 71% butterfat, then technically it's a double creme cheese, but it has a texture much to a greater extent than similar to a triple creme cheese. 

Fromagerie Guilloteau the maker of Fromager d’Affinois cheeses including Saint Angel uses a procedure of “ultrafiltration” of milk, which non solely shortens the aging time, but helps the cheese to retain a higher concentration of poly peptide as well as calcium. Saint Angel is a white bloomy rind cow's milk cheese alongside fairly mild as well as subtle flavour but a niggling flake of tang as well as an intensely silky texture. It’s slow to spread as well as when I read that it was recommended alongside grilled breadstuff or summertime berries, I knew instantly how I was going to piece of occupation it. 

I dear the reckon of tartines or bruschetta alongside breakfast instead of patently former toast as well as jam. I get-go had breakfast bruschetta inward Hawaii at Koko Head Cafe. Chef Lee Anne Wong makes sugary Japanese fashion rusks as well as tops them alongside Greek yogurt, local fruit as well as to a greater extent than or less grated toasted macadamia nuts. I went fifty-fifty an simpler road for this treat. I only toasted baguette slices, spread them generously alongside Saint Angel cheese as well as topped them alongside slices of fresh strawberries. Voila! If you lot can’t respect Saint Angel cheese, you lot could for sure seek this alongside to a greater extent than or less other double or triple creme cheese. I practise intend using a sweetness baguette is key. You desire a mild breadstuff that doesn’t compete alongside the contrast of the tangy cheese as well as the sweetness of the berries. Because this uses French breadstuff as well as French cheese, I’m calling it a tartine rather than bruschetta, but either get upward is fine. 

Strawberry Cheese Tartine

Serves iv - 6

Ingredients 

12 slices sweetness baguette slices, cutting virtually 1/3 inch thick

About 12 ripe, sweetness strawberries, each cutting into 3-4 slices, lengthwise 

half dozen ounces Saint Angel cheese (or to a greater extent than or less other soft mild double or triple creme cheese)

Instructions 

Toast the slices of baguette until only lightly golden, non brown. Spread the slices thickly alongside cheese as well as endure past times each while alongside virtually three - iv slices of strawberry. 

Enjoy! 

Disclaimer: My thank you lot to Fromagerie Guilloteau for sending me a sample of Saint Angel cheese. I was non compensated monetarily for this or whatsoever other post service on Cooking alongside Amy

Sumber http://cookingwithamy.blogspot.com/