Peach Barbecue Sauce Recipe

As a Canbassador, I have a brace shipments of fresh rock fruit from Washington State to preserve. Over the past times few years I accept made a lot of things alongside peaches including Peach Ketchup and Ginger Peach Preserves. While at that topographic point are roughly practiced ideas on the Can-It-Forward giveaway post I received fifty-fifty to a greater extent than fantastic suggestions for canning peaches including peach preserves, peach butter, peach salsa, peach mostarda, brandied peaches, peach pie filling, as well as a jam from Piemonte alongside peaches, amaretti as well as cocoa powder. That should hold me inspired for years to come! 

This yr I ended upwards canning roughly peaches inward a low-cal syrup, as well as I equally good made Peach Barbecue Sauce. My recipe was inspired past times i I constitute online, Zesty Peach Barbecue Sauce, but I made roughly changes as well as am pleased alongside the results. Barbecue sauce is a real slow matter to construct as well as slow to can. You tin as well as should gustation it earlier yous tin it as well as arrange the seasonings equally yous meet fit. You tin become far spicy, smoky, boozy--you are solely express past times your ain imagination. The coloring may throw yous off, but endeavour a gustation alongside your eyes closed, it definitely has the tang of barbecue sauce. I'd recommend using it on pork, chicken or fifty-fifty ribs.

I am a large fan of modest batch canning as well as this recipe made simply a picayune combat over iv one-half pint jars. That's plenty for me as well as plenty for me to share. The mightiness to part something yous made from scratch is i of the best things close canning as well as preserving. 

Peach Barbecue Sauce

Make 4 one-half pint jars (8 ounces)

Ingredients 

4 cups finely chopped pitted peeled peaches

1/4 loving cup finely chopped seeded ruby bell pepper

1/2 loving cup finely chopped onion 

ii pressed or finely chopped garlic cloves

1/2 loving cup honey

vi Tablespoons apple tree cider vinegar

1-2 teaspoons grated fresh ginger, showtime alongside i teaspoon as well as add together to a greater extent than afterward tasting

1/2 teaspoon smoked paprika

2 teaspoons gojuchang or other thick chile sauce (not Tabasco)

1 teaspoon dry mustard

1 teaspoon salt

Instructions

Heat jars inward simmering H2O inward a hot H2O bathroom canner or large pot. Combine all ingredients inward a large pot. Bring to a boil as well as thus cut back rut as well as simmer, stirring frequently, until mixture thickens close xx minutes. Puree using a manus blender or inward a blender. Taste for seasonings as well as add together to a greater extent than ginger or other seasonings equally yous like, as well as piece of employment along cooking until the sauce is the desired consistency. 

Dip lids as well as bands inward the H2O briefly. Carefully ladle the hot sauce into the prepared hot jars leaving 1/2 inch headspace. Wipe rims as well as centre hot lid on jar. Apply band as well as arrange until stand upwards for is fingertip tight. Place the jars dorsum inward the boiling H2O making certain the H2O covers the jars past times an inch as well as process  for xv minutes (adjust for height if necessary). Remove jars as well as allow cool. Check lids for seal afterward 24 hours.

Enjoy! 

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