Orange Pork Tenderloin Recipe

Winter is citrus season. I had a bounty of blood oranges too tangerines harvested from diverse backyards, thence I made a mixed citrus marmalade. It’s a picayune soft too fairly bitter which is the agency I similar it. In addtion to beingness proficient on toast, scones or biscuits. Marmalade, whether you lot arrive or purchase it, is a groovy ingredients to convey on hand. It tin ship away hold upward used inward many unlike recipes.

Orange marmalade is especially versatile. It plant inward both sugariness too savory dishes. You tin ship away move it flavor evidently yogurt, whipped cream, cream cheese, vanilla H2O ice cream or fifty-fifty alongside a mild caprine animal cheese. It’s featured inward quite a release of cake recipes too every bit a glaze on mucilaginous buns. Mixed alongside a fleck of lemon juice it makes the perfect dressing for a fruit salad. I latterly wrote almost marmalade cocktails for OpenTable. It likewise pairs especially good alongside chicken, ham or pork. 

A few weeks agone I was contacted yesteryear Napa Grass Farmer, a locally based, “beyond organic” meat farm located inward both Napa too Suisun counties. Currently they offering delivery to Napa, Solano, Contra Costa, Sonoma, Marin too San Francisco. They serve hundreds of families too wanted to laid out featuring custom recipes inward their monthly CSA boxes too inward their newsletter. I received a whole chicken too a pork tenderloin inward central for a recipe for each. Call it an example of the barter economy. Here is the pork tenderloin recipe which merely happens to move citrus marmalade. 

Orange Pork Tenderloin

Serves almost four entree portions

Ingredients

Pork tenderloin, almost 1 pound

1/2 teaspoon kosher salt

1/4 teaspoon freshly dry reason pepper

1/4 teaspoon garlic powder

1 teaspoon olive or canola oil

1/4 loving cup orangish marmalade, or mixed citrus marmalade

1/4 loving cup orangish juice 

1 Tablespoon honey

1 teaspoon dry out mustard such every bit Colman's

Fresh herbs too slices of lemons or oranges, optional 

Instructions 

Preheat the oven to 400°F too pat the pork tenderloin dry. Combine the kosher salt, pepper too garlic pulverisation inward a minor bowl, thence rub it over the tenderloin. 

In a saucepan combine the marmalade, orangish juice, love too mustard. Whisk too estrus merely until thoroughly combined. 

Heat a large, heavy oven-proof skillet (preferably shape iron) over medium-high heat, add together the oil, thence sear the tenderloin, turning until chocolate-brown on all sides, almost ii minutes. 

Pour the sauce over the tenderloin too transfer the skillet to the oven. Roast the tenderloin for fifteen to twenty minutes, turning in i lawsuit too basting alongside the sauce inward the pan, until the internal temperature reads 145ºF. 

Remove the tenderloin to a cutting board too allow it sit down for 10 minutes earlier slicing it into medallions. Can hold upward served every bit a principal dish or on exceed of baguette slices for a crostini appetizer. Garnish alongside fresh herbs too citrus, if desired.

Enjoy! 

Disclaimer: My cheers to Napa Grass Farmer for providing the pork tenderloin. I was non compensated monetarily for this or whatever other postal service on Cooking alongside Amy.

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