Hashiri Eating Seat San Francisco

No affair how much I acquire virtually Japanese nutrient together with culture, at that spot is more, much to a greater extent than that I continue learning. Nowhere to a greater extent than is this exemplified than at the latest Japanese eating theater to opened upwards inwards San Francisco, Hashiri. I knew that the changing of the seasons is rattling of import together with celebrated inwards Japan, but it was alone at the eating theater that learned that every flavour has 3 gene phases. Hashiri is the give-and-take for inaugural off of the season, shun is the peak of season, together with nagori is the halt of the season. Not surprisingly this eating theater volition alter their bill of fare amongst the seasons. In Nihon non simply the ingredients, but fifty-fifty the tableware changes amongst the seasons. The porcelain dishes at Hashiri come upwards from Kyoto, known for ceramics. 

Hashiri, which simply opened inwards what was Chez Papa Resto inwards Mint Plaza is a rattling unique eating theater for several reasons. Hashiri serves simply 1 bill of fare that is a kaiseki repast (a seasonal tasting bill of fare of small-scale dishes) amongst nigiri sushi ($250 per somebody inwards the primary dining room together with $300 at the chef's counter). Very few restaurants inwards the Bay Area accept kaiseki chefs together with tin gear upwards this exquisite cuisine. Kaoru Hayashi, Ryuichi Terayama, together with Yasuyuki Rokuyata ain the original Hashiri, a sushi eating theater inwards Tokyo. It is too mayhap the alone high halt Japanese eating theater amongst all Japanese chefs inwards San Francisco. Executive chef Takashi Saito was the opening chef at Izakaya Yuzuki, the sushi master copy is chef Tokunori Mekaru who comes straight from Hashiri Tokyo together with the kaiseki chef Shinichi Aoki was formerly at Kaygetsu.

The interior volition build y'all experience every bit if y'all accept been transported forthwith to Japan. It’s sleek together with modern but too rattling Japanese. There is contemporary artwork on the walls together with the ceiling has xvi hard disk projectors amongst seasonal images floating to a higher house you. Right at nowadays it’s spring, together with thus cherry blossoms shimmer on the ceiling.  

In add-on to a fine alternative of sake together with wine, they too accept Suntory Premium Malt's beer on draft. This is actually a treat, rattling fresh together with flavorful together with non slow to uncovering locally. But what y'all actually desire to know virtually is the food, right? 

Sakizuke—appetizer, similar to amuse bouche 

The repast began amongst Akaza ebi amongst snap pea surinagashi together with white sturgeon caviar. Surinagashi is a Japanese trend creamy vegetable puree. In this illustration made from fresh peas but it could last from whatever other vegetable together with broth or dashi. The refinement of this dish actually laid the note of the meal. 

Zensai—small thing or appetizer

Taira gai or pen musical rhythm out clam together with local boundary light-green salad amongst fresh bamboo, fiddlehead ferms together with wasabi dashi. On transcend was a sprinkling of karasumi, or grated mullet roe. This dish was a chip similar a boundary nevertheless life, vibrant together with beautiful. 

Owan—small lacquer bowl for soup

Amadai kuzu tataki, sesame tofu. Note the fresh herbal sansho leaves. The sesame tofu unbelievably fragile together with soft. Influenza A virus subtype H5N1 rattling traditional dish, it eases y'all farther into the meal. 

Tsukuri—sashimi trend appetizer 

Aburi kinme dai, ponzu gelee. This was golden oculus snapper amongst kabocha together with watermelon radish. The particular knife operate was evident inwards the finely slivered vegetables that almost seemed grated together with the rainbow of colors hinted at the blossoming of spring. 

Mushimono—steamed dish

Morel mushroom, satsuki chawan mushi. The mushrooms were from Yosemite along amongst a chip of fragile Japanese seaweed. This was the softest chawan mushi custard I accept always had. Influenza A virus subtype H5N1 rattling luxurious dish! 

Yakimono—grilled 

Kagoshima wagyu kuwa-yaki, simmer boundary dailon, celeraic puree, pickled wasabi stem. This was 1 of those bites of perfection, super tender together with buttery wagyu together with for me the pefect portion, simply a brace of bites over a celery root puree together with almost microscopic shiso blossoms. I don’t intend I always had pickled wasabi stems. They are sourcing their wasabi from Half Moon Bay. 

Kuchinaoshi—palate cleanser, ofttimes served later on stronger flavored dishes

Junsai. This is an odd sort of H2O lily buds, grown inwards fresh H2O lakes. It has an almost crunchy jelly similar texture. The junsai was hiding underneath the vegetables on top.

Nigiri —sushi

One slice prepared inwards forepart of you, each perfection! We had squid served inwards a modern trend topped amongst crunchy salt, Japanese butterfish, Equus caballus mackeral, kohada or gizzard shad, King salmon, otoro or the obese purpose of the tuna, scallop, uni from Hokkaido, together with iv things I had never had earlier Nodoguro or black pharynx from Wayakyama, babe boundary ruby snapper, torigai or catch clam, purplish prawn. The sushi was genuinely outstanding, rattling balanced together with luscious each amongst a distinct texture together with flavor than ranged from mild to rich together with unctious. 

Tamago—egg

Omelet together with at Hashiri they build it amongst a branding iron! It's non normally done inwards forepart of guests, but nosotros wanted a demonstration. 

Akadashi—red miso soup
This signals the halt of the repast inwards traditional Japanese restaurants, non the beginning.

White sesame H2O ice cream made from soy, non dairy milk amongst dark sesame sauce and 

Kuzu mochi chimaki— a sweetness kuzu mochi wrapped inwards bamboo leaves, It’s served for Children’s Day inwards Japan. It’s served amongst kuormitsu a sort of molasses, together with kinako a soybean powder. 

Last but non least, this spoon. It’s specifically for H2O ice cream together with transmits the warmth from your hands to the tip which allows for slow scooping of fifty-fifty difficult H2O ice cream. I desire a set!

Hashiri San Francisco
iv Mint Plaza
San Francisco CA 94109
415-908-1919

Disclamer: I was a invitee invited to a pre-opening preview of the restaurant. I did pay for drinks together with tips. I was non compensated monetarily for writing this or whatever other post. 

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