Spicy Italian Sausage & Kidney Edible Bean Soup Recipe

I'm non big on most convenience foods, only I am a fan of sausages. I ever hold a packet or ii inwards the freezer. They are quick to fix as well as combined alongside a few other ingredients they tin accept the leading business office inwards soup, stew, casseroles or pasta dishes. I’ve paired them alongside everything from pears to rapini to build meals on the fly.

During the Fancy Food Show last calendar month I got a run a peril to endeavor Mulay’s Sausage at Food Fete. I was impressed past times their products as well as specially founder Loree Mulay’s dedication to using high character ingredients. Her Italian sausages were juicy only non greasy. “No 1 should run into how laws or sausages are made” goes the Otto von Bismarck quote, only I'm non thence certain virtually that. Loree spoke passionately virtually the sourcing of meat that goes into her sausages made according to her family’s recipes. She uses meat from animals never treated alongside anitbiotics. She doesn't exercise nitrates, MSG, soy, dairy, sugar, artifical flavors or colors as well as her products are gluten-free. These are sausages I would non fright seeing made. 

After receiving or thence sausages I was fifty-fifty to a greater extent than impressed, because cooking them upward at that topographic point wasn’t a huge puddle of fatty inwards the pan. I used Elegant Meals alongside Inexpensive Meats.  My version has less liquid thence the lawsuit is a richly spicy as well as flavorful soup that is almost the texture of chili. Note: If you lot exercise or thence other build of Italian sausages you lot may bespeak to drain the grease afterward browning the meat. 

Spicy Italian Sausage & Kidney Bean Soup 

Serves 4

Ingredients

1 12 ounce packet Killer hot Italian sausage

1 onion, finely chopped

1 loving cup diced mixed mini peppers (red, yellowish as well as orange)

1 clove garlic, pressed

28 oz tin diced tomatoes

fifteen oz tin kidney beans, drained

1 loving cup water

1/4 teaspoon fennel seeds

1/3 loving cup cherry wine

Instructions

Remove the sausage from casings as well as crumble into a iv quart pot. Cook until the sausage is no longer pink. Add the onions as well as peppers as well as proceed to fix until the onion is completely translucent as well as begins to melt. Add the garlic as well as stir. Add the tomatoes, beans, H2O as well as fennel seeds. Bring to a boil, thence lower the rut encompass as well as simmer for thirty minutes. Remove the cover, add together the cherry vino as well as simmer uncovered for iii minutes. Serve alongside or without grated Parmigiano Reggiano. 

Enjoy!

Disclaimer: Mulay’s Sausage provided me alongside samples of their products to exercise inwards recipes, I was non compensated monetarily for this or whatever other post. 

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