Slow Cooker Smoked Chicken Recipe

Recently I was working on merely about recipes for a customer too was tasked amongst making “faux barbecue.” By faux, I hateful no smoker, no grill. In fact, all the recipes were to live made inwards a ho-hum cooker. I don’t occupation a ho-hum cooker rattling oftentimes too thus I wasn’t certain the recipes would fifty-fifty work. Boy was I wrong!

If y'all are looking for an slow way to fix chicken, this is it. It stays tremendously moist too flavorful too the meat is peculiarly goodness for using inwards sandwiches, salads or fifty-fifty tacos or enchiladas. One of the secrets to this recipe is dry out brining the bird. That merely agency sprinkling it amongst common salt earlier cooking. Salting it 24 hours ahead is fine, but 48 hours is fifty-fifty better. 

Don’t freak out over the occupation of 1/4 loving cup of liquid smoke. It does non genuinely affect the plane too thus you’re non ingesting it at all. In whatsoever case, liquid fume is a natural too rubber ingredient. Experts concur you'd convey to ingest iii whole bottles to motility whatsoever harm. 

This recipe inwards item didn't teach to impress because it uses a whole chicken. My customer wanted a recipe using merely breasts. I rarely purchase anything but whole chickens because they are too thus much to a greater extent than economical too y'all should too. If you’re afraid of ending upwardly amongst also much chicken, yesteryear all agency shop merely about of it inwards the freezer. But I urge y'all to teach far the habit of buying whole chickens. Invest inwards goodness kitchen shears too you’ll notice it’s slow to suspension it downwardly into pieces earlier or subsequently cooking. Even if y'all alone desire to swallow chicken breasts, y'all tin give the sack occupation the residual of the plane to brand homemade chicken broth or stock too yet relieve money. 

Slow Cooker Smoked Chicken

Ingredients

One immature chicken, most 5-6 pounds

3/4 teaspoon kosher common salt per pound of chicken

1/4 loving cup liquid smoke

ii Tablespoons paprika, preferably smoked but sweetness or hot is fine

1 teaspoon onion powder

1/2 teaspoon garlic powder

1/4 teaspoon dry reason dark pepper

Instructions

Pat dry out the chicken amongst newspaper towels too sprinkle the plane all over amongst salt. Cover lightly amongst plastic roll too allow residual inwards the fridge at to the lowest degree overnight too upwardly to ii days earlier cooking. 

When ready to cook, inwards a small-scale bowl brand the seasoning mix yesteryear combining the paprika, onion powder, garlic pulverisation too pepper. Pour liquid fume into the ho-hum cooker, identify a rack within too laid to high. If y'all don’t convey a rack that fits, fashion i out of a curl of crumpled aluminum foil. 

Pat the chicken dry out amongst newspaper towels too coat evenly on all sides amongst the seasoning mix. Add to a greater extent than paprika if necessary. 

Place the chicken pectus downwardly inwards the ho-hum cooker on move yesteryear of the rack. Cover too fix on high until it reaches an internal temperature of 165° F inwards the thickest purpose of the thigh, most ii 1/2 hours. Carefully withdraw the chicken from the ho-hum cooker. If y'all desire the chicken to convey crispy skin, broil it for most 10 minutes. Let the plane residual 10 minutes earlier carving to allow the juices reabsorb. Note: Remove the rack too discard the liquid inwards the bottom of the pot.

Enjoy!

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