Honey Soy Ginger Dark Cod Recipe

Black cod is in all probability my most favorite fish because it is thus luscious. It’s also actually tardily to cook. It doesn’t bespeak the pocket-size fry glove handling that halibut requires. It’s thus moist it’s difficult to overcook. I unremarkably develop it amongst miso, only late I was looking for roughly other sentiment together with came across a recipe from chef Laurent Tourondel for Black Cod Marinated amongst Honey. Of course, I changed it upwards quite a bit. His recipe has grapeseed fossil oil inward it together with I discovery dark cod thus rich I didn’t intend it was necessary at all. I decreased the honey, increased the soy sauce, used rice vino vinegar instead of white vinegar together with added i other flavorful ingredient, ginger juice. 

I learned almost ginger juice from Amy Kaneko, writer of Let’s Cook Japanese Food! (more almost that mass soon). In it she describes finely grating ginger together with and thus squeezing the pulp to acquire the juice out. It’s a vivid technique because yous acquire the flavour of fresh ginger without the pulp. For roughly preparations grated ginger is fine, only sometimes it's likewise fibrous.

The fish I used inward this recipe was dark cod is from Carmel Canyon, a submarine valley inward the Monterey Bay that I received from Real Good Fish. Each calendar week I acquire a unlike delivery of fish or shellfish. It’s ever local, together with either responsibly farmed or from a sustainable fishery. It’s super fresh, together with subscribers also have a weekly newsletter amongst details almost the catch.

Honey Soy Ginger Black Cod

Serves 4 

Ingredients

1/4 loving cup soy sauce
ii Tablespoons mild honey, such equally sage
ii Tablespoons rice vino vinegar
ii teaspoons ginger juice, squeezed from finely grated ginger
1 pound dark cod cutting into fillets

Instructions 

Combine the honey, soy sauce, vinegar an ginger juice inward a cipher piece of job past times bag. Add the fish together with crush out the air. Seal together with allow marinate inward the fridge for a minimum of iv hours together with equally long equally 24 hours. 

Preheat the oven to 450°F. Remove the fish from the marinade together with pat dry. Put the fillets on a greased foil-lined roasting pan together with roast inward the oven until it turns golden chocolate-brown together with is cooked through, almost seven or 8 minutes.

Enjoy! 

Disclaimer: My cheers to Real Good Fish for supplying me amongst the dark cod. If yous alive inward the Bay Area, watch their website to larn to a greater extent than almost their subscription program. This postal service also includes an affiliate link. 

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