Favorite San Francisco Chocolate Caramels

I grew upwards inwards California, learning virtually the Gold Rush in addition to virtually the waves of immigration that it brought to our state. It wasn’t the prospectors who succeeded thus much equally the entrepreneurs who followed inwards their wake. The most famous of couse is Levi Strauss. But roughly other of import immigrant was Etienne Guittard who came from French Republic inwards the 1800’s intending to mine for gold, but ended upwards inwards the identify unit of measurement chocolate describe organisation instead. Fast forrad 149 years in addition to the fellowship is existence run yesteryear quaternary in addition to fifth generations of the Guittard family, supplying responsibly sourced high character chocolate to the Bay Area in addition to beyond.

Chocolate is large inwards San Francisco. Our climate makes it an ideal identify for making confections. Many local confectioners today role Guittard chocolate. Just inwards fourth dimension for Valentine’s Day, hither are roughly of my favorites, all of whom role Guittard chocolate. All except Kika’s Treats accept retail locations in addition to all except Recchiuti are available inwards Whole Foods Markets. 

Kika’s Treats 

I outset brutal for Kika’s unique caramelized graham crackers coated inwards chocolate. But I likewise beloved her Salty Crunchy Caramels which are intense in addition to perfectly balanced. The sparse layer of chocolate is rich in addition to nighttime in addition to the compaction within the chocolate is irresistable. Influenza A virus subtype H5N1 picayune box of 3 is perfect for sharing, ane for you lot in addition to ii for me!  

Poco Dolce 

I recall the outset fourth dimension I discovered Poco Dolce’s chocolate tiles, I had a sesame toffee ane in addition to thus felt the involve to essay every flavor. Today I am especially fond of Kathy's Burnt Caramel Tiles, which really were created thank you lot to a happy accident. Not actually burnt but simply on the border of burnt, they accept a less sweetness grapheme that I especially similar in addition to are difficult in addition to crisp non gooey.  Also a must essay are her olive petroleum bars, which right away come upwards inwards a non bad diversity of flavors. The 81% in addition to 68% Cacao Olive OIl alongside Sea Salt are both divine. The olive petroleum adds a bitter border in addition to a luciousness to the bars. 

Charles Chocolates 

Chuck Siegel makes thus many wonderful things, it’s lucky his mill has large drinking glass windows thus you lot tin terminate encounter the action. My favorite item mightiness endure his Triple Chocolate Almonds, which are roasted California almonds dipped inwards both milk in addition to bittersweet chocolate in addition to thus dusted inwards cocoa. Another adept pick are his Fleur de Sel Caramels which come upwards inwards a lovely bluish in addition to brownish box. You acquire both the classic in addition to the bittersweet inwards each selection. He’s been making them for at to the lowest degree 10 years. 

Recchiuti

Another pure wizard when it comes to confections is Michael Recchiuti. He likewise makes incredible Fleur de Sel caramels a favorite of the New York Times. But it’s his Burnt Caramel Truffles I beloved fifty-fifty more. And his Sesame Nougatine bar is roughly other seasonal hand choice. If you lot similar cacao nibs his Fever bar is a must.

Disclaimer: My thank you lot for Whole Foods Market for hosting an final result in addition to providing me alongside roughly samples. I was non compensated monetarily for this or whatever other ship service on Cooking alongside Amy.

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