Choosing A Mandoline

I lately wrote a storey most mandolines on Tasting Table. I’ve had a lot of sense amongst mandolines too yes, to a greater extent than or less of it involves band-aids. Here’s the thing, a mandoline is a serious tool. I was in i trial sent i that had too hence many blades too was too hence large too heavy it scared me. I’ve used a depression destination model for years, but frankly the blades are getting deadening too at that spot isn't an slowly agency to sharpen them. 

BEST FOR VOLUME AND PRECISE CUTS IN Influenza A virus subtype H5N1 VARITY OF THICKNESSES

OXO has been making too perfecting their high destination model for years. The OXO Good Grips Chef’s Mandoline Slicer 2.0 has lots of features that instruct inwards actually worth considering. It sells for $79

Here are what I reckon the highlights: 

1. The mitt guard is actually good designed too stores conveniently nether the slicer. It is saltation loaded too hence it grips the nutrient firmly. Still, y'all mightiness desire to reckon using a cut resistant glove.

2. The dial on the side allows y'all select the thickness of your slices, allowing upward to 21 dissimilar cuts. 

3. Only i removable blade! And it stores within the mandolin. 

And the drawbacks: 

1. It’s large too bulky too actually tin exclusively live on used safely for larger items that y'all tin usage amongst the guard. 

2. The thinner slices too waffle cuts tin live on a fleck tricky to main too to instruct every bit uniform every bit other cuts such every bit julienne too matchsticks.

3. It actually is a chef's tool, it mightiness live on overkill for many domicile cooks. 

BEST FOR EVERYDAY SLICING & SHREDDING

If, similar me, y'all similar the uniformity y'all instruct from using a mandoline but don’t require to brand 21 dissimilar cuts, y'all mightiness live on satisfied amongst the OXO Good Grips Complete Grate & Slice Set. You could struggle that it isn’t actually a mandoline, but it functions rattling much the same way. It sells for most $29 

It’s also rattling well-designed, the slicing blades all fit inwards a container which doubles every bit the base of operations when y'all are using the blades. It’s slowly to usage (no education guide necessary), takes upward rattling niggling space, stores easily. 

On the downside the mitt guard is extremely flimsy too each blade exclusively slices or shreds to i thickness. But to live on honest, I don’t notice that to live on much of an issue. If I require thicker or thinner slices I tin usage a knife or nutrient processor instead. 

BEST FOR SALADS

Last but non least, I’ve written most this tiny mandoline slicer before, but I’ll refer it in i trial again because it’s too hence neat for slicing modest items that can’t live on sliced on a mandoline such every bit radishes, carrots too cucumbers. It’s perfect for slicing vegetables for salads. I got mine at a Japanese housewares shop for most $2

Disclaimer: My thank y'all to OXO for providing products for me to review. I was non compensated monetarily for this or whatever other post. This post service includes affiliate links.

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